Net weight: 250 kg or 25kg per polyethylene bucket.
Uses:
Used in the food field as flavor enhancer, humectant, pH control agent.
Usages:
no data
L-Buffered lactic acid Description:
L-BUFFERED LACTIC ACID is the natural L (+) lactic acid solution buffered with L-sodium lactate. Both are produced by biofermentation from grain starch. It is colorless or yellowish, slightly viscous clear iquid; It is odorless, or with a slight characteristic odor, acid taste. It can offer steady pH regulating action , can be used for reducing negative influence of acidulant, making the degradation and transforming of the candy lowest.
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