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Food and feed additives |
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(Complies with: FAO/WHO) |
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CAS NO:
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no data |
Packing: |
Net weight: 50kg per bucket. Store in well-closed container lined with polyethylene bag. |
Uses: |
It is used in food field as buffering agent, dough conditioner, dietary supplement. |
Usages: |
no data |
L-magnesium lactate Description:
Description
L-Magnesium lactate (FG) is the magnesium salt of natural L (+) lactic acid, produced by bio-fermentation from grain starch. It is white crystalline powder having a slight bitter taste. It is easily soluble in hot water.
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Information |
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Chemical name |
Magnesium-L (S)-2-hydroxypropionate |
Molecular formula |
Mg [CH3CH (OH) COO] 2· 2pO |
Molecular weight |
202.45(anhydrous) |
CAS |
18917-93-6 |
Packing |
Fiber drum, net 50kg per drum |
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Specification (Complies with: FAO/WHO) |
Identification |
It responds to the test for magnesium and lactate |
Assay(anhydrous),% |
97.5~101.5 |
Loss on drying(120℃,24hs),% |
14.0~17.0 |
Solution(1→20) |
Clear |
pH(1→20) |
5.0~9.0 |
Chloride,% |
≤0.01 |
Heavy metals,% |
≤0.001 |
Arsenic,% |
≤0.0003 |
Stereochemical purity,% |
≥98.0 |
Total aerobic microbial, counts/g |
≤1000 |
Total yeast and moulds,counts/g |
≤100 |
E. coli,counts/g |
0 |
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