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Food and feed additives |
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C, FAO/WHO |
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CAS NO:
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no data |
Packing: |
50kg per bucket. Store in well-closed container lined with polyethylene bag. |
Uses: |
It is used in food field as dietary supplement. |
Usages: |
no data |
L-zinc lactate Description:
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Description
L-Zinc lactate (FG) is the zinc salt of natural L (+) lactic acid, produced by bio-fermentation from grain starch. It is white crystalline powder, almost odorless. It is slightly soluble in ethanol and easily soluble in hot water. |
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Information |
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Chemical name |
Zinc-L (S)-2-hydroxypropionate |
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Molecular formula |
Zn[CH3CH(OH)COO]2· 2H2O |
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Molecular weight |
243.54(anhydrous) |
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CAS |
103404-76-8 |
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Packing |
Fiber drum, net 50kg per drum |
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Specification(Complies with: FCC, FAO/WHO) |
Identification |
It responds to the test for zinc and lactate |
Assay(anhydrous),% |
≥98.0 |
Loss on drying(120℃,4hs),% |
10.5~13.5 |
Solution(1→10) |
Clear |
pH(1→10) |
5.0~8.0 |
Volatile fatty acid |
Solution emits no butyric acid-like odor |
Chloride,% |
≤0.05 |
Sulphate,% |
≤0.05 |
Heavy metals,% |
≤0.001 |
Arsenic,% |
≤0.0003 |
Stereochemical purity,% |
≥96.0 |
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